Food Menu

Daily Breakfast Menu

Coffee & Teas

Soy & Regular Milk
Freshly cut fruits & Nuts

Jams & Butter

Toast

Porridge

Sliced cheese

Daily dessert (Apple pie, Tenerina, Tarts,...)

Pasta with cream and lemon

Risotto with tomato, oregano, capers, and olives

Cold chickpea salad

Farro with cherry tomatoes, basil, and artichokes

Sautéed rice with vegetables

Eggplant Parmigiana

Cold pasta with cherry tomatoes, mozzarella, and basil

Buckwheat with pumpkin cubes and beans

Cold pasta with zucchini, carrots, curry

Risotto with peas and lemon

Couscous with sautéed vegetables and raisins

Vegan sandwiches

Falafel with Yoghurt Sauce

Stir-fried tofu with vegetables

Vegetable curry & rice

Mixed salad

Vegetable ravioli

Oven-baked pizza

Mashed potatoes

Seitan sautéed with olive oil and rosemary

Pumpkin cream soup with separate crostini

Vegetable Soup

Stewed polenta with beans

Seitan and potato curry Lentil and pea meatballs

Quinoa with eggplant and mint

Pea cream soup with separate crostini

Pea risotto

Sautéed carrots, potatoes, and snow peas

Vegetable pakoras Couscous with veg curry